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5 from 1 vote

Blueberry Crumb Pie with Freshly Picked Blueberries

Freshly picked berries with a crumb topping makes a great summer pie.
Prep Time1 hr
Cook Time50 mins
Total Time1 hr 50 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts


Crumb Topping

  • 1 cup flour
  • 1/2 brown sugar or raw sugar
  • 1/2 cup of butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Blueberry Fillling

  • 6 cups fresh blueberries
  • 1/2 cup sugar
  • 1/4 cup tapioca
  • zest and juice of 1/2 lemon


Pie Dough

  • Make pie dough according to instructions. You won't use all of it. Use remaining for hand pies or to make two pies or instead of making crumb, use to top pies.

Crumb Topping

  • Mix together sugar, flour, cinnamon, salt together. Mix with butter.

Blueberry Filling

  • Wash blueberries. Drain. Mix gently with lemon, zest, sugar, tapioca.


  • Roll out pie dough in circle. Put in pie pan. Fork holes in bottom. Pour in blueberries. Top with crumb topping.
  • Bake for 40 -50 minutes at 400 degrees.