Go Back
+ servings
Print Recipe
0 from 0 votes

Gluten Free Sage Corn Bread Biscuits

Corn bread biscuits with fresh sage.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Biscuits
Cuisine: American
Servings: 12
Author: Angela Roberts


  • 1 cup gluten free flour order here
  • 1 cup gluten free yellow corn meal order here
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fresh sage or 1/2 teaspoon dried sage
  • 6 tablespoons butter cut into small cubes
  • 1 cup buttermilk
  • Tools Needed
  • Biscuit Cutter order here
  • Whisk order here
  • Measuring Cups order here


  • Chill butter in freezer for 15 minutes.
  • Mix together, corn meal, flour, salt, baking powder, sage, black pepper.
  • Add in cold butter, using pastry cutter or hands.
  • Add egg to buttermilk.
  • Add this to the dry ingredients.
  • Stir with a wooden spoon to bring together.
  • Pat into a round disc.
  • Cut or drop biscuits. It doesn't matter how pretty they are; you're going to crumble them later.
  • Bake for 15 minutes at 450 degrees.