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4.20 from 20 votes

Grain Free Biscuits, Low Carb, Keto, Gluten Free

Paleo Grain Free Biscuits made with almond flour and coconut flour. Perfect for a low carb or diabetic diet.
Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Biscuit
Cuisine: American
Keyword: keto, grain free
Servings: 6 biscuits
Calories: 138kcal
Author: Angela Roberts

Ingredients

Instructions

  • You might want to scroll up and watch the video to see the technique.
  • Cut butter into pea sized pieces, place in freezer.
  • Preheat oven to 425 degrees F.
  • Measure all dry ingredients. Mix together well. Once butter is frozen, mix with dry ingredients, place in freezer.
  • Beat egg whites until fluffy and stiff enough to spoon.
  • Mix into dry ingredients.
  • The VIDEO shows forming into a round disc. Since then, I've discovered an ice cream scoop works better and gets a higher biscuits.
  • This will make 6 to 8 biscuits. The biscuits will increase in size.
  • Bake on a baking sheet with parchment paper.
  • A cookie spatula works great to remove them, as it is extra thin.
  • Bake at 425 degrees F. for 10-15 minutes until golden brown.

Video

Notes

6 Biscuits: 4 net carbs
 

Nutrition

Serving: 1Biscuit | Calories: 138kcal | Carbohydrates: 3g | Protein: 6g | Fat: 9g | Fiber: 1g