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5 from 2 votes

Sausage Spaghetti Frittata

Left over spaghetti, meat, vegetables combine together to make the best frittata and an easy dinner.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Entree
Cuisine: Italian
Servings: 6
Author: Angela Roberts

Ingredients

  • 1 tablespoon olive oil
  • 2 cups cooks spaghetti can use gluten free
  • 8 eggs
  • 1 cup baby spinach leaves
  • 2 tablespoons diced red pepper
  • 1/2 teaspoon sea salt
  • generous dash black pepper
  • 1/2 cup cheddar cheese

Tools Needed

  • 10 inch baking dish or cast iron pan

Instructions

  • Preheat oven to 400 degrees
  • Cook sausage according to package instructions. I like to bake them.
  • Beat eggs with salt and pepper. Add half of shredded cheese to eggs.
  • Put oil into pan.
  • Pour eggs wth cheese mixture.
  • Add spinach.
  • Add cooked spaghetti. Even out.
  • Add diced red pepper.
  • Add sausage. Cover with more cheese.
  • Bake for 20 minutes or until egg mixture does not jiggle and is golden brown.
  • Cooking Notes:

Notes

You can make this in a rectangular pan and cut into squares.