Sausage Spaghetti Frittata
Left over spaghetti, meat, vegetables combine together to make the best frittata and an easy dinner.
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 2 cups cooks spaghetti can use gluten free
- 8 eggs
- 1 cup baby spinach leaves
- 2 tablespoons diced red pepper
- 1/2 teaspoon sea salt
- generous dash black pepper
- 1/2 cup cheddar cheese
Tools Needed
- 10 inch baking dish or cast iron pan
Instructions
- Preheat oven to 400 degrees
- Cook sausage according to package instructions. I like to bake them.
- Beat eggs with salt and pepper. Add half of shredded cheese to eggs.
- Put oil into pan.
- Pour eggs wth cheese mixture.
- Add spinach.
- Add cooked spaghetti. Even out.
- Add diced red pepper.
- Add sausage. Cover with more cheese.
- Bake for 20 minutes or until egg mixture does not jiggle and is golden brown.
- Cooking Notes:
Notes
You can make this in a rectangular pan and cut into squares.