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Dark Chocolate Coconut Flour Brownies, Sugar Free

Dark Chocolate Espresso Brownie Bites.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 30
Author: Angela Roberts

Ingredients

  • 8 tablespoons unsalted butter or coconut oil for dairy free option
  • ¼ cup coconut flour
  • ¼ teaspoon salt
  • 1/2 cup dark chocolate unsweetened cocoa powder see notes
  • 2 eggs at room temperature
  • 1/2 cup dark roasted coffee or double espresso shot
  • 3/4 cups granulated swerve Order Here
  • 1 teaspoon vanilla
  • 2 ounces dark chocolate chips
  • 1 ounce dark chocolate chips optional for topping
  • Sprinkles optional
  • Kitchen Tools
  • 8 x 8 Baking Dish I like this from OXOwhich comes with a lid, goes freezer to over

Instructions

  • Preheat oven to 350 degrees F.
  • Sift together flour, cocoa powder, salt.
  • Melt butter in saucepan.
  • Add cocoa powder. It's easier if you sift cocoa powder right into the melted butter in saucepan.
  • Mix in until well incorporated.
  • Cool for a few minutes.
  • Whisk in eggs, one at a time.
  • Add in swerve, vanilla, coffee.
  • Gently mix together.
  • Add chopped dark chocolate or chocolate chips.
  • Bake for thirty minutes at 350. After 10 minutes, add chocolate chip, by sprinkling over the top.
  • You can also add sprinkles at this point. Continue to bake until finished cooking time or until a toothpick comes out clean.

Notes

Re: Unsweetened Cocoa. In this recipe, this recipe uses 100% extra dark unsweetened cocoa. You can use a regular unsweetened cocoa. I also love Better Body Foods Cacao.
Re: Dark Chocolate. Use at least 70% cacao or use Choc Zero Sugar Free Dark Chocolate Chips.

Nutrition

Carbohydrates: 7g | Protein: 1g | Fat: 5g