Go Back
+ servings
Print Recipe
No ratings yet

Thai Peanut Noodles with Chicken Skewer Recipe

Thai Peanut Noodles with chicken skewers in a hearty gluten free dish with lots of flavor and spice.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Entree
Cuisine: Thai
Servings: 6
Author: Angela Roberts


Thai Peanut Noodles with Chicken Skewers

  • 4 -6 chicken tenders see notes
  • juice of one lime
  • 1 tablespoon olive oil
  • 1 tablespoon coconut oil or another tablespoon olive oil
  • salt pepper for seasoning
  • 1 package rice noodles
  • 1 red bell pepper seeded, cut into thin two inch strips
  • 1 serrano pepper seeded, sliced
  • 2 cups snow peas
  • !Thai peanut sauce
  • 2 tablespoons chopped peanuts
  • 2 scallions sliced
  • cilantro for garnish
  • lime slices for garnish
  • red chili flakes if you want to add extra heat
  • !Thai Peanut Sauce
  • 3 tablespoons soy sauce or Tamari Sauce
  • 1 large garlic clove minced
  • 2 tablespoons honey
  • juice of 1 lime
  • 1/2 cup peanut butter peanut butter
  • 1 teaspoon sesame oil
  • 2 tablespoons extra virgin olive oil or avocado oil
  • 1 teaspoon red chile flakes ground red pepper or 1/2 teaspoon chili oil
  • 1 tablespoon freshly grated ginger
  • 1/4 cup chopped fresh cilantro
  • splash rice vinegar


  • Mix lime juice and olive together. Marinate the chicken tenders for at least one hour to overnight.
  • If using bamboo skewers, soak in water for 30 minutes to prevent burning.
  • Place on skewers, grill over medium low heat for about 4 minutes per side.
  • In the meantime, prepare sauce, boil water for rice noodles.
  • Place 1 tablespoon olive oil, coconut oil in a pan, and stir fry red bell pepper and snow peas until cooked through.
  • Cook rice noodles according to package directions.
  • Drain rice noodles, toss with half of the sauce.Reserve some sauce for pouring over chicken.
  • Garnish with scallions, cilantro, diced serrano and lime.
  • Add skewers to each bowl.

Thai Peanut Sauce Instructions

  • Mix all ingredients together. Heat on very low heat on top of the stove. You may find you need to add a little water to thin the sauce down if it's too thick.


Serving size includes on large chicken tender. You can adjust this amount of meat.
You can get either 4 or 6 servings.