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4.67 from 3 votes

Italian Chicken Cutlets

Italian Chicken Cutlets
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Entree
Cuisine: Italian
Servings: 4
Author: Angela Roberts

Ingredients

  • 1 pound chicken cutlets
  • 3 tablespoons chopped parsley or 1 tablespoon dried
  • 1 tablespoon garlic powder
  • 1 cup gluten free or all purpose flour Order Here
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup freshly grated Pecorino Romano
  • 2 eggs
  • 2 tablespoons water
  • coconut oil for frying order here

Instructions

  • Pound the chicken to about 1/4 inch or as thin as you like.
  • Beat eggs with a little water.
  • Lightly season with salt and pepper
  • Grate Pecorino Romano medium size grate.
  • Dip into grated Pecorino Romano Cheese
  • Dip into beaten egg.
  • Dip into flour or breadcrumbs.
  • Heat coconut oil (or avocado oil) to medium high heat.
  • Place cutlets into hot oil. Turn to medium heat.
  • Cook 3-4 minutes each side, until golden brown.
  • Chicken is done when center is 165 degrees F.
  • Drain on paper towels.