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5 from 1 vote

Best Ever Gluten Free Strawberry Tart Recipe

A gluten free tart crust that works well with fresh fruits.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Gluten Free Dessert
Cuisine: American
Servings: 6
Author: Angela Roberts


  • 1 baked tart crust see Notes
  • 2 pints of fresh organic strawberries
  • 1/4 cup strawberry preserves or strawberry jam
  • 1/4 cup apple jelly


  • Reserve 6 to 8 strawberries for the strawberry sauce.
  • In a saucepan heat the preserves, jelly and strawberries. Mash strawberries as they soften.
  • Heat on very low until you have a thick sauce consistency.
  • Cut strawberries in half. Toss with strawberry sauce. Refrigerate.
  • The sauce will be just enough to glaze each strawberry.
  • An hour prior to serving, put strawberries in tart crust. Refrigerate.
  • You can make the tart hours in advance if you prefer. I found that the tart crust remained stable even the next day.


Gluten Free Tart Crust (will be posting separately Tomorrow).
All Purpose Flour Tart Crust Here