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5
from 1 vote
Best Ever Gluten Free Strawberry Tart Recipe
A gluten free tart crust that works well with fresh fruits.
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Gluten Free Dessert
Cuisine:
American
Servings:
6
Author:
Angela Roberts
Ingredients
1
baked tart crust
see Notes
2
pints
of fresh organic strawberries
1/4
cup
strawberry preserves
or strawberry jam
1/4
cup
apple jelly
Instructions
Reserve 6 to 8 strawberries for the strawberry sauce.
In a saucepan heat the preserves, jelly and strawberries. Mash strawberries as they soften.
Heat on very low until you have a thick sauce consistency.
Cut strawberries in half. Toss with strawberry sauce. Refrigerate.
The sauce will be just enough to glaze each strawberry.
An hour prior to serving, put strawberries in tart crust. Refrigerate.
You can make the tart hours in advance if you prefer. I found that the tart crust remained stable even the next day.
Notes
Gluten Free Tart Crust (will be posting separately Tomorrow).
All Purpose Flour Tart Crust
Here