Southern Fried Corn Cakes (Gluten Free)
Corn cakes are a dish wonderful eaten all by themselves, but these fluffy cakes are a wonderful side dish with pork or sausage.
Servings: 6 to 8
Ingredients
- 2 cups of corn
- 3/4 cup corn meal I use this brand Order Here
- 1/2 cup flour I used this gluten free brand Order Here
- 2 teaspoons baking powder Order Here
- 1 tablespoon chopped chives
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground red chile pepper or dash cayenne pepper
- 1 egg
- 3/4 cup milk
- oil for frying I used this coconut oil Order Here
- Kitchen Tools
- Cast Iron Griddle Order Here
- 1/4 cup measuring cup
Instructions
- Mix flours with baking powder, salt, chives, ground chili pepper, turmeric.
- Mix egg into milk.
- Add milk mixture to dry mixture. Add in corn.
- Add oil to griddle. If your cast iron griddle is well season, only put just enough to glisten. Put on low.
- Drop by 1/4 cup onto medium low hot griddle.
- Cook for 2 to 3 minute per side until golden brown.
- Corn cakes can be reheated in microwave or oven.