Fluffy Keto Pancakes, Grain Free, Sugar Free
Low Carb, Keto pancakes that are fluffy and taste like the real thing.
Servings: 8 pancakes
Calories: 113kcal
Ingredients
- 2/3 cup almond flour
- 2 tablespoon coconut flour
- 1 teaspoon baking powder
- 4 ounces cream cheese
- 4 eggs
- 1 teaspoon vanilla
- 2 tablespoon swerve or to taste
- 1/2 teaspoon cinnamon to taste
- 1/8 teaspoon freshly ground nutmeg
Instructions
- Makes 6-8 pancakes (Serving size for 2)
- Mix all dry ingredients well.
- Use room temperature cream cheese or microwave for 20 to 30 seconds (what I do). It has to be soft.
- Once dry ingredients are mixed well, place all ingredients into a blender, and mix until completely combined.
- Turn stove on to medium low.
- Lightly grease your griddle (I use a cast iron griddle that has been well-seasoned) and slowly make pancakes. The key is low and slow.
- Turn when the pancakes start to bubble. It's about 5 minutes per batch.
Notes
If you do decide to bake these, bake at 350 for about 8 minutes. Turn over bake another 3 or 4 minutes.
2 Net Carbs Per Pancake
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Fiber: 2g