Fluffy Keto Pancakes, Grain Free, Sugar Free
Low Carb, Keto pancakes that are fluffy and taste like the real thing.
Servings: 8 pancakes
Makes 6-8 pancakes (Serving size for 2)
Mix all dry ingredients well.
Use room temperature cream cheese or microwave for 20 to 30 seconds (what I do). It has to be soft.
Once dry ingredients are mixed well, place all ingredients into a blender, and mix until completely combined.
Turn stove on to medium low.
Lightly grease your griddle (I use a cast iron griddle that has been well-seasoned) and slowly make pancakes. The key is low and slow.
Turn when the pancakes start to bubble. It's about 5 minutes per batch.
If you do decide to bake these, bake at 350 for about 8 minutes. Turn over bake another 3 or 4 minutes.
2 Net Carbs Per Pancake
Serving: 1g | Calories: 113kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Fiber: 2g