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Fluffy Pancakes, Low Carb
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5 from 6 votes

Fluffy Keto Pancakes, Grain Free, Sugar Free

Low Carb, Keto pancakes that are fluffy and taste like the real thing.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 8 pancakes
Calories: 113kcal
Author: Angela Roberts

Ingredients

Instructions

  • Makes 6-8 pancakes (Serving size for 2)
  • Mix all dry ingredients well.
  • Use room temperature cream cheese or microwave for 20 to 30 seconds (what I do). It has to be soft.
  • Once dry ingredients are mixed well, place all ingredients into a blender, and mix until completely combined.
  • Turn stove on to medium low.
  • Lightly grease your griddle (I use a cast iron griddle that has been well-seasoned) and slowly make pancakes. The key is low and slow.
  • Turn when the pancakes start to bubble. It's about 5 minutes per batch.

Notes

If you do decide to bake these, bake at 350 for about 8 minutes. Turn over bake another 3 or 4 minutes.
2 Net Carbs Per Pancake

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Fiber: 2g