Sugar Free Chocolate Pudding
Sugar Free Chocolate Pudding is low carb, keto friendly, made with Swerve, and Unsweetened Cocoa Powder. Kid Friendly.
Heat the milk and cream in a saucepan. Set aside.
In a separate saucepan, stir in sifted cocoa powder, boiling water and sugar to a paste.
Add egg yolks to chocolate mixture one at a time, whisking.
Add in milk mixture. Continue to stir for a few minutes until thickened.
Add in finely chopped chocolate.
Add butter and continuing stirring.
Take mixture through a sieve onto bowl. Pour into vessels.
Refrigerate for 4 to six hours before eating.
I used Better Body Foods Cacao powder which is stronger than many unsweetened cocoa powders. If you use an unsweetened cocoa powder, you may want to use 1/2 cup.
Net Carbs Per Serving: 2
Serving: 1of 7 | Calories: 147kcal | Carbohydrates: 4g | Protein: -8g | Fat: 12g | Fiber: 2g