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Homemade Blue Cheese Dressing

Homemade Blue Cheese Dressing, perfect for the wedge salad or for dipping.
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Cuisine: American
Servings: 8
Author: Angela Roberts


  • 1/2 cup mayonnaise.
  • 1/4 cup whole milk
  • 2 tablespoons sour cream
  • 1 tablespoon Worcestershire sauce.
  • 1/3 cup plus 2 tablespoons blue cheese or gorgonzola cheese crumbled, divided
  • 1 tablespoons white vinegar or apple cider vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper.


  • Mix together mayonnaise, heavy cream, sour cream, worcestershire sauce, 1/3 cup blue cheese, and half vinegar, salt and pepper in blender.
  • Taste for acidity and add more vinegar as necessary.
  • Add in remaining blue cheese for a chunky dressing. You can choose to add all blue cheese to the blender if you want your dressing completely smooth.
  • Refrigerate at least four hours.