Go Back
+ servings
Print Recipe
5 from 6 votes

Razzleberry Pie Recipe

Razzelberry pie, a mix of raspberries, blackberries, strawberries and blueberries.
Prep Time40 mins
Cook Time40 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • Razzleberry Filling Ingredients
  • 6 cups of frozen or fresh mixed berries strawberries, raspberries, blackberries, blueberries
  • 1/4 cup fresh lemon juice
  • 1 cup sugar
  • 2 tablespoons instant tapioca
  • I pie crust recipe
  • Regular pie recipe here
  • Gluten free pie crust recipehere

Instructions

  • Mix together berries, sugar, lemon juice, tapioca. Allow to sit in bowl for about 30 to 60 minutes.
  • Make Pie Doug.
  • Refrigerate pie dough for 30 minutes.
  • Take pie dough out 10 minutes before rolling out.
  • Preheat oven to 350 degrees.
  • Divide pie dough into two sections, about 2/3 and 1/3 (for top).
  • Roll out into circle larger than pie pan. Use fork to jab holes on bottom;
  • Fill and top with second rolled out round. Make sure to slash top of pie to allow for steam to escape.
  • You can do what I do and use cookie cutters to make fun tops. Or you can do a lattice top.
  • Here is a great tool from Amazon, which is adjustable.
  • Bake at 350 for 90 minutes. Check your pie at 60 minutes. If it's browning too much on top, place foil over it.