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Grain Free Strawberry Shortcake Biscuits
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3.2 from 5 votes

Low Carb Shortcake Biscuits for Grain Free Strawberry Shortcake

A delicious grain free, low carb shortcake biscuit for America's favorite dessert, Strawberry Shortcake.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 10
Author: Angela Roberts


  • 2 cups super fine almond flour I use this
  • 1/4 cup coconut flour I use this
  • 2 tablespoons powdered erythritol I use this
  • dash salt
  • 1/2 teaspoon baking soda
  • 4 tablespoons melted butter
  • 2 eggs
  • 1 teaspoon vanilla I use this

Strawberry Shortcake

  • 1 to 2 pints strawberries
  • 1/4 to 1/2 cups water
  • shortcake biscuits
  • stabilized whipped cream


  • Preheat oven to 350 Degrees F.
  • Mix all dry ingredients together.
  • Add vanilla to eggs and mix together
  • Add butter to egg mixture.
  • Add this liquid to the dry ingredients.
  • You will have a biscuit dough.
  • Cut into the size you prefer. I will get between 8 and 10 biscuits per recipe.
  • Bake for 15 minutes at 350 Degrees F.

Strawberry Shortcake

  • To make strawberry shortcake, cut up your strawberries and add a tablespoon of swerve or sweetener of your choice, with a little bit of water. Let that sit for a while to make sure there is some juice.
  • Serve with your biscuit and whipped cream.