Low Carb Shortcake Biscuits for Grain Free Strawberry Shortcake
A delicious grain free, low carb shortcake biscuit for America's favorite dessert, Strawberry Shortcake.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 10
Author: Angela Roberts
Strawberry Shortcake
- 1 to 2 pints strawberries
- 1/4 to 1/2 cups water
- shortcake biscuits
- stabilized whipped cream
Preheat oven to 350 Degrees F.
Mix all dry ingredients together.
Add vanilla to eggs and mix together
Add butter to egg mixture.
Add this liquid to the dry ingredients.
You will have a biscuit dough.
Cut into the size you prefer. I will get between 8 and 10 biscuits per recipe.
Bake for 15 minutes at 350 Degrees F.
Strawberry Shortcake
To make strawberry shortcake, cut up your strawberries and add a tablespoon of swerve or sweetener of your choice, with a little bit of water. Let that sit for a while to make sure there is some juice.
Serve with your biscuit and whipped cream.