Go Back
+ servings
Print Recipe
No ratings yet

How to Make Blanched Almond Flour

How to Make fine, blanched Almond Flour to use in baked goods.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Flour
Cuisine: American
Servings: 1 cup
Author: Angela Roberts


  • 1 cup Almonds makes 1 cup flour
  • Food Processor or Vitamix type blender


  • Boil almonds for one minute until skins fall off.
  • Rinse in cold water.
  • Dry on a clean towel.
  • If using a food processor, pulse 3 seconds at a time, so as to not make almond butter.
  • Process in a Vitamix, pulsing for about 5 seconds at a time on medium speed and then stopping for about 30 seconds. Move the almonds around, making sure to move the almonds from the bottom. This is how I do it; it's less grainy than the food processor.
  • If using in macarons, you will need the flour very fine and the flour should be sifted.