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How to Make Blanched Almond Flour

How to Make fine, blanched Almond Flour to use in baked goods.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Flour
Cuisine: American
Servings: 1 cup
Author: Angela Roberts

Ingredients

  • 1 cup Almonds makes 1 cup flour
  • Food Processor or Vitamix type blender

Instructions

  • Boil almonds for one minute until skins fall off.
  • Rinse in cold water.
  • Dry on a clean towel.
  • If using a food processor, pulse 3 seconds at a time, so as to not make almond butter.
  • Process in a Vitamix, pulsing for about 5 seconds at a time on medium speed and then stopping for about 30 seconds. Move the almonds around, making sure to move the almonds from the bottom. This is how I do it; it's less grainy than the food processor.
  • If using in macarons, you will need the flour very fine and the flour should be sifted.