How to Make Blanched Almond Flour
How to Make fine, blanched Almond Flour to use in baked goods.
Servings: 1 cup
- 1 cup Almonds makes 1 cup flour
- Food Processor or Vitamix type blender
Boil almonds for one minute until skins fall off.
Rinse in cold water.
Dry on a clean towel.
If using a food processor, pulse 3 seconds at a time, so as to not make almond butter.
Process in a Vitamix, pulsing for about 5 seconds at a time on medium speed and then stopping for about 30 seconds. Move the almonds around, making sure to move the almonds from the bottom. This is how I do it; it's less grainy than the food processor.
If using in macarons, you will need the flour very fine and the flour should be sifted.