Baked Red Snapper Recipe
Red Snapper with Pistachio Pesto
Servings: 2
Ingredients
- 2 Red Snapper Fillet about 3/4 pound
- 1 tablespoon coconut oil or avocado oil
- salt
- pepper
- 1/4 cup to 1/2 cup pistachio pesto recipe found here
Instructions
- Heat oven to 350 degrees F
- Put enough oil in pan to cover the surface (about a tablespoon)
- Get the pan hot. A drop of water should sizzle.
- Put snapper in skin down. Cook for about 2 to 3 minutes.
- Make sure the snapper loosens.
- Turn over. Place in oven for 5 to 7 minutes.