Peach Sangria with a Sugar Free Option
Refreshing Peach Sangria with a sugar free option.
Prep Time20 minutes mins
Cook Time12 hours hrs
Total Time12 hours hrs 20 minutes mins
Course: Cocktail
Cuisine: American
Servings: 4
Author: Angela Roberts
- 2 to 3 peaches sliced
- 1 cups peach simple syrup see recipe here
- 1 bottle white wine
- peach ice cubes
- 1/4 cup St. Germaine optional
- Pineapple Sage, Mint, or Basil for Garnish
Make Simple Syrup
Make peach simple syrup icecubes. You can mix in some water if need be.
I used a small ice cube mold.
Slice Peaches with skin on
Freeze Raspberries.
Mix 1 cup peach simple syrup, wine, St. Germain, sliced peaches.
Refrigerate for 24 hours.
Serve with Peach ice cubes and Frozen raspberries.
Add garnish.