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Gluten Free Peach Tart
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4.34 from 3 votes

Gluten Free Peach Tart

Gluten free Sugar Free Peach Tart which can also be made into a Pie.
Prep Time1 hr
Cook Time1 hr
Total Time2 hrs
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts



  • Make Pie Dough, wrap in plastic, refrigerate.
  • Cut an x across bottom of each peach. (for peeling later).
  • Immerse peaches in large pot boiling water.
  • Boil for about a minute. Remove. Cool. Peel.
  • Slice peaches.
  • Toss with , lemon juice and corn starch (or instant tapioca).
  • Allow to sit overnight or on counter for a few hours.
  • Drain juice. Use reserve juice for other recipes.
  • Taste peaches. Adjust for sweetness.
  • Take pie dough out 15 minutes before rolling.
  • Preheat oven to 425.
  • Roll and put dough into pan.
  • You can either make a lattice topping or cut out topping as seen here.
  • Spritz with water. Sprinkle with sugar.
  • Bake on rimmed baking sheet.
  • Bake for 25 minutes.
  • Reduce heat to 375 and bake 30 to 35 minutes longer, less if using tart pan. You may need to cover the crust with foil to avoid burning. I use these covers.
  • Cool completely.


If you are doing this sugar free and can't find Swerve brown sugar, just use regular swerve to taste.