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Keto Green Chicken Enchiladas

Low carb, keto friendly Green chicken enchiladas with homemade low carb, grain free tortillas. Approximately 4 net carbs (not including avocado).
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Entree
Cuisine: Mexican
Servings: 8
Calories: 255kcal
Author: Angela Roberts


  • This recipe may contain Amazon affiliate links which may earn a small commission.
  • 8 grain free spinach tortillasrecipe here
  • 3 cups shredded cooked chicken left over rotisserie works great
  • 1 cup salsa verde I used Trader Joe's
  • 1 to 2 cups shredded cheddar cheese depending on your preference.
  • 1/3 cup sour cream.
  • 3 green onions
  • 1/4 cup black sliced olives
  • cilantro for garnish
  • salt and pepper for seasoning


  • Mix shredded chicken with 1/3 cup sour cream, 1/3 cup cheese, 1/3 cup salsa verde. Feel free to adjust these at your preference.
  • Brush a little salsa verde at bottom of the baking pan
  • Fill each tortilla with chicken mixture. Fold. Set in baking pan.
  • Cover all enchiladas with more salsa verde.
  • Top with cheese.
  • Bake at 350 F. for 10-15 minutes or until golden brown. I like the cheese a little crispy. You may like it less so; thus baking time will vary.
  • Garnish with olives, onion, cilantro.
  • Serve with sliced avocado (optional).


Nutrition Values estimated using an online app.


Calories: 255kcal | Carbohydrates: 7g | Protein: 12g | Fat: 19g | Fiber: 3g