Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Keto Green Chicken Enchiladas
Low carb, keto friendly Green chicken enchiladas with homemade low carb, grain free tortillas. Approximately 4 net carbs (not including avocado).
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Entree
Cuisine:
Mexican
Servings:
8
Calories:
255
kcal
Author:
Angela Roberts
Ingredients
This recipe may contain Amazon affiliate links which may earn a small commission.
8
grain free spinach tortillas
recipe here
3
cups
shredded cooked chicken
left over rotisserie works great
1
cup
salsa verde
I used
Trader Joe's
1 to 2
cups
shredded cheddar cheese
depending on your preference.
1/3
cup
sour cream.
3
green onions
1/4
cup
black sliced olives
cilantro for garnish
salt and pepper for seasoning
Instructions
Mix shredded chicken with 1/3 cup sour cream, 1/3 cup cheese, 1/3 cup salsa verde. Feel free to adjust these at your preference.
Brush a little salsa verde at bottom of the baking pan
Fill each tortilla with chicken mixture. Fold. Set in baking pan.
Cover all enchiladas with more salsa verde.
Top with cheese.
Bake at 350 F. for 10-15 minutes or until golden brown. I like the cheese a little crispy. You may like it less so; thus baking time will vary.
Garnish with olives, onion, cilantro.
Serve with sliced avocado (optional).
Notes
Nutrition Values estimated using an online app.
Nutrition
Calories:
255
kcal
|
Carbohydrates:
7
g
|
Protein:
12
g
|
Fat:
19
g
|
Fiber:
3
g