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4 from 3 votes

Grain Free Sweet Potato Biscuits

Grain Free Sweet Potato Biscuits, so fluffy and good and makes great stuffing.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Biscuits
Cuisine: American
Servings: 8
Author: Angela Roberts



  • Mix sweet potato with cinnamon and swerve. Mash. Set aside.
  • Mix remaining dry ingredients. Add butter, Mix.
  • Add sweet potatoes. Mix.
  • Fold into egg whites. Scoop onto baking sheet.
  • Bake at 400 degrees for ten minutes. Check to see if getting too brown. If already brown, put foil loosely.
  • Bake five more minutes.
  • Note: if just making biscuits, add in some cinnamon, nutmeg and a little swerve.
  • If making savory for stuffing, skip the swerve, add in chopped sage, a dash celery salt instead of salt, black pepper, a little chopped parsley.



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Carbohydrates: 4g | Protein: 8g | Fat: 11g | Fiber: 2g