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4.40 from 28 votes

Pennsylvania Dutch Baked Corn Pudding

A traditional recipe for Pennsylvania Dutch baked corn pudding, a must for the Thanksgiving dinner in the Amish or Mennonite home.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

2015 Newest Version Corn Pudding

  • 3 cans of high quality canned corn rinsed and drained.
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper or white pepper
  • 1 1/2 tablespoons flour
  • 2 1/2 tablespoons melted butter
  • 3 eggs beaten
  • 1 cup buttermilk can use whole milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • pinch nutmeg

Original Recipes Ingredients

  • 2 cans or 2 1/2 cups canned corn, rinsed and drained
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper or white pepper
  • 1 1/2 tablespoons flour
  • 2 1/2 tablespoons melted butter
  • 3 eggs beaten
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • pinch nutmeg

Instructions

NEW VERSION: Corn Pudding Instructions

  • Drain corn if canned. Thaw corn if frozen.
  • Drain corn and rinse off with cold water to get sodium off.
  • If you have a vitamix, mix one can corn until it is creamed. (optional)
  • Add in eggs , buttermilk, and all ingredients except the two cans of whole corn, until all is incorporated.
  • Pour into your baking dish. Then add in the two cans of whole corn and stir.
  • Mix ingredients in a 1 1/2 quart baking dish.
  • Bake at 350 degrees for 35-45 minutes, or when it no longer shakes in the middle, checking at 30 minutes.

Orignal Recipe Instructions

  • Spray baking dish
  • Mix all ingredients together and bake at 350 for 35-45 minutes, checking at 30 minutes, until the center is set.

Notes

After experimenting in 2015, I changed added a new version of the recipe using buttermilk and 3 cans corn (one I cream) instead of the original two cans of corn.
Either is good. Write me at spinachtiger@me.com if you have any questions.