Drain corn if canned. Thaw corn if frozen.
Drain corn and rinse off with cold water to get sodium off.
If you have a vitamix, mix one can corn until it is creamed. (optional)
Add in eggs , buttermilk, and all ingredients except the two cans of whole corn, until all is incorporated.
Pour into your baking dish. Then add in the two cans of whole corn and stir.
Mix ingredients in a 1 1/2 quart baking dish.
Bake at 350 degrees for 35-45 minutes, or when it no longer shakes in the middle, checking at 30 minutes.