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Crunchy Keto Taco Cups
Keto friendly crunchy taco cups for fun tacos. Good for meat or breakfast tacos.
golden flax meal
may need another teaspoon
I use either apple cider or white balsamic
Put tortilla chips in plastic bag and crush (or put in food processor).
Mix together all dry ingredients in either food processor or Kitchen Aid mixer.
Put egg, vinegar and water in cup. Mix and add to dry ingredients.
Mix until a dough forms. Wrap in plastic and rest in refrigerator 30 minutes.
You can skip this part, if time is short.
Divide the dough into 10 equal parts, or about 29 grams each.
I use a kitchen scale to weigh each dough ball to keep a uniform size.
Flatten with tortilla press using parchment paper. If you don't have a press, you can roll.
Press into muffin tins.
Bake at 350 f. for 10 minutes.
You can heat these on top of stove in a frying pan a minute each side for a soft taco.
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