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Grain Free Keto Birthday Cake
Celebrate all the birthdays without grains or sugar with this most delicious and pretty keto birthday cake.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
Angela Roberts
Ingredients
3/4
cup
plus 3 tablespoons coconut flour
1
teaspoon
salt
1 1/2
teaspoons
baking powder
3/4
teaspoon
baking soda
1 1/2
teaspoons
xanthan gum
ORDER HERE
6
tablespoons
butter at room temperature
6
tablespoons
avocado oil
1 1/4
cups
granulated swerve
9
eggs
1
tablespoon
vanilla extract or vanilla paste
ORDER HERE
7
drops stevia glycerite
optional
3
tablespoons
sour cream
2
tablespoons
milk or heavy cream
baking spray ORDER HERE
Sugar Free Chocolate Frosting
RECIPE HERE
Kitchen Tools
six inch cake pans
ORDER HERE
parchment paper
ORDER HERE
Kitchen Aid Mixer
ORDER HERE
Off set spatula
ORDER HERE
Instructions
Prepare 3 six-inch cake pans with baking spray and parchment paper. I use one large rectangular parchment papers and cut it into three. You can also make this cake with 2 nine-inch cake pans.
Preheat oven to 350 degrees F.
Mix coconut flour, baking power, baking soda, salt, xanthan gum together. Set aside.
In your mixer, place butter and mix well.
Add oil. Mix well.
Add Swerve. Mix well.
Add eggs one at a time.
Add vanilla.
Add stevia glycerite
Add sour cream. Mix well.
Add in dry ingredients.
Bake for 30 minutes. Check at 25 to see if toothpick or cake tester comes out clean. Cake should spring back.
Cool cake completely before removing from pan.
Use Serrated knife to even out tops of each cake, so they can be placed on top of each other with bottom of cake as top layer.
Frost Cake
Freeze cake for 15 minutes. This will make it easier to frost cakes.
Frost with chocolate frosting.
Notes
This recipe contains Amazon sponsored links which earn a small commission.