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Keto Birthday Cake
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Grain Free Keto Birthday Cake

Celebrate all the birthdays without grains or sugar with this most delicious and pretty keto birthday cake.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Angela Roberts



  • Prepare 3 six-inch cake pans with baking spray and parchment paper. I use one large rectangular parchment papers and cut it into three. You can also make this cake with 2 nine-inch cake pans.
  • Preheat oven to 350 degrees F.
  • Mix coconut flour, baking power, baking soda, salt, xanthan gum together. Set aside.
  • In your mixer, place butter and mix well.
  • Add oil. Mix well.
  • Add Swerve. Mix well.
  • Add eggs one at a time.
  • Add vanilla.
  • Add stevia glycerite
  • Add sour cream. Mix well.
  • Add in dry ingredients.
  • Bake for 30 minutes. Check at 25 to see if toothpick or cake tester comes out clean. Cake should spring back.
  • Cool cake completely before removing from pan.
  • Use Serrated knife to even out tops of each cake, so they can be placed on top of each other with bottom of cake as top layer.

Frost Cake

  • Freeze cake for 15 minutes. This will make it easier to frost cakes.
  • Frost with chocolate frosting.


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