Sourdough Biscuits with Sourdough Starter
Use up sourdough starter by making delicious fluffy sourdough biscuits.
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 8 tablespoons unsalted butter cold in cubes
- 1 cup sourdough starter
- 1/2 cup milk
- Kitchen Tools
- Pastry Butter Cutter
- Biscuit Cutter
- Cast Iron Griddle or Baking Sheet
Preheat oven to 450 degrees F.
Whisk all dry ingredients together.
Add cold small cubed butter. Mix with hands or cut in with pastry cutter
Add starter. Mix well.
Add in milk, more if needed. You want a sticky dough you can handle.
Form dough into a round and make 10 two-inch biscuits. Less if biscuit cutter is larger.
Arrange on cast iron griddle or baking pan, touching.
Bake for 13-15 minutes.
Makes 8 to 10 biscuits. I was able to get 10 with a two-inch biscuit cutter.