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Sourdough Biscuits
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4.34 from 15 votes

Sourdough Biscuits with Sourdough Starter

Use up sourdough starter by making delicious fluffy sourdough biscuits.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Biscuits
Cuisine: American
Servings: 10
Author: Angela Roberts


  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 8 tablespoons unsalted butter cold in cubes
  • 1 cup sourdough starter
  • 1/2 cup milk
  • Kitchen Tools
  • Pastry Butter Cutter
  • Biscuit Cutter
  • Cast Iron Griddle or Baking Sheet


  • Preheat oven to 450 degrees F.
  • Whisk all dry ingredients together.
  • Add cold small cubed butter. Mix with hands or cut in with pastry cutter
  • Add starter. Mix well.
  • Add in milk, more if needed. You want a sticky dough you can handle.
  • Form dough into a round and make 10 two-inch biscuits. Less if biscuit cutter is larger.
  • Arrange on cast iron griddle or baking pan, touching.
  • Bake for 13-15 minutes.
  • Makes 8 to 10 biscuits. I was able to get 10 with a two-inch biscuit cutter.