Keto Cream Cheese Frosting
Low Carb Cream Cheese Frosting, Keto Friendly, Sugar Free
- 8 ounces cream cheese room temperature
- 8 tablespoons unsalted tablespoons butter room temperature
- 1 teaspoon vanilla extract or vanilla paste
- dash salt
- 1 cup Swerve Confectioner's Sugar
- 2 tablespoons heavy cream if needed
You may need to briefly microwave the cream cheese to warm it up, as it doesn't lose its chill easily.Beat butter for five minutes until very fluffy.
Add cream cheese a little at time. Mix cream cheese and butter until well incorporated.
Add Confectioner's sugar 1/2 cup at a time. Mix well.
If the frosting is too stiff, add heavy cream one tablespoon at a time, as needed.
Serving: 1g | Calories: 135kcal | Carbohydrates: 1g | Fat: 14g