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low carb cream cheese frostig
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5 from 2 votes

Keto Cream Cheese Frosting

Low Carb Cream Cheese Frosting, Keto Friendly, Sugar Free
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 135kcal
Author: Angela Roberts


  • 8 ounces cream cheese room temperature
  • 8 tablespoons unsalted tablespoons butter room temperature
  • 1 teaspoon vanilla extract or vanilla paste
  • dash salt
  • 1 cup Swerve Confectioner's Sugar
  • 2 tablespoons heavy cream if needed


  • You may need to briefly microwave the cream cheese to warm it up, as it doesn't lose its chill easily.Beat butter for five minutes until very fluffy.
  • Add cream cheese a little at time. Mix cream cheese and butter until well incorporated.
  • Add Vanilla.
  • Add Confectioner's sugar 1/2 cup at a time. Mix well.
  • If the frosting is too stiff, add heavy cream one tablespoon at a time, as needed.


Serving: 1g | Calories: 135kcal | Carbohydrates: 1g | Fat: 14g