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Keto Raspberry Muffins from Spinach Tiger
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4.8 from 15 votes

Keto Raspberry Muffins

Delicious Keto Raspberry Muffins delicious for breakfast or tea time. Only 2 net carbs, healthy almond flour.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Keto Muffins
Cuisine: American
Keyword: keto brownies, raspberry muffins
Servings: 12
Calories: 160kcal
Author: Angela Roberts

Ingredients

Instructions

Make Raspberry Sauce

  • Mix raspberries, sweetener, water in small sauce pan.
  • Bring to boil. Simmer for 15 minutes, breaking raspberries up with fork.
  • Pour juice off into container. This raspberry simple syrup can be used for cocktails.

Make Cake Batter

  • Preheat oven to 350 degrees f.
  • Prepare cupcake pan with liners. Spray liners.
  • Mix all dry ingredients except sweetener.
  • Cream butter in mixer.
  • Add Swerve to butter.
  • Add eggs. Mix well.
  • Add sour cream, vanilla. Mix.
  • Add dry ingredients to this mix. Mix just until mixed. Batter will be thick.
  • Use ice cream scoop to evenly disperse dough. Put most of the batter into each cup.
  • Add a teaspoon of raspberry sauce to each cupcake. Finish with batter.
  • Bake for 20-25 minutes until toothpick comes out clean.
  • Add two minutes at a time of bake time if necessary.

Nutrition

Serving: 1of 12 | Calories: 160kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Fiber: 4g