Keto Raspberry Muffins
Delicious Keto Raspberry Muffins delicious for breakfast or tea time. Only 2 net carbs, healthy almond flour.
Make Raspberry Sauce
Mix raspberries, sweetener, water in small sauce pan.
Bring to boil. Simmer for 15 minutes, breaking raspberries up with fork.
Pour juice off into container. This raspberry simple syrup can be used for cocktails.
Make Cake Batter
Preheat oven to 350 degrees f.
Prepare cupcake pan with liners. Spray liners.
Mix all dry ingredients except sweetener.
Cream butter in mixer.
Add Swerve to butter.
Add eggs. Mix well.
Add sour cream, vanilla. Mix.
Add dry ingredients to this mix. Mix just until mixed. Batter will be thick.
Use ice cream scoop to evenly disperse dough. Put most of the batter into each cup.
Add a teaspoon of raspberry sauce to each cupcake. Finish with batter.
Bake for 20-25 minutes until toothpick comes out clean.
Add two minutes at a time of bake time if necessary.
Serving: 1of 12 | Calories: 160kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Fiber: 4g