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Keto Chocolate Cake from Spinach TIger
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4.38 from 8 votes

Keto Chocolate Cake

Grain Free, Keto, Paleo, Gluten Free Chocolate Cake (for one layer cake)
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Keto Dessert
Cuisine: American
Keyword: gluten free chocolate cake, keto brownies, keto cake, keto chocolate cake, paleo chocolate cake
Servings: 12 pieces
Calories: 252kcal
Author: Angela Roberts

Ingredients

Instructions

  • Preheat oven to 350 degrees F. or 180 C.
  • I use parchment paper, overlapping pan and spray with baking spray and bake in a one-layer pan or you can make cupcakes with same recipe.
  • Mix dry ingredients: almond flour, coconut flour: baking powder, baking soda, salt, xanthan gum. Once mixed, add sifted cocoa powder, Swerve. Set Aside
  • Beat eggs in mixer until very well incorporated on high.
  • Stream oil in while mixer is running. This emulsifies the oil to the eggs.
  • Mix sour cream and milk together. Add.
  • Add coffee and vanilla.
  • Add in dry mixture, and mix just until mixed. Do not over-mix.
  • Pour into prepared pan and bake at 350 degrees F. Bake for 25 to 30 minutes or until center is at 210 Degrees F.
  • If making cupcakes, bake at 350 Degrees F. (180 C) for 20 to 25 mins. or until center reaches 210 Degrees F.
  • If making in a quarter sheet pan, bake 15 to 20 minutes.

Notes

If you don't want to use coffee, add more almond milk.
You can use 1/4 cup heavy cream with 1/4 cup water also.
DAIRY FREE OPTION:  Instead of almond milk and sour cream, you can substitute with 2/3 cup of coconut milk. 

Nutrition

Serving: 112 | Calories: 252kcal | Carbohydrates: 7g | Protein: 6g | Fat: 23g | Fiber: 4g