Vanilla Buttercream Keto
Delicious keto friendly buttercream frosting for cake or 12 cupcakes
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 127kcal
Author: Angela Roberts
The key to this frosting is beating the butter for five full minutes.
Once the butter is whipped, add the cream cheese.
Add the vanilla paste. If I want a serious vanilla taste, I'll add more vanilla paste.
Add salt.
Add heavy cream, if needed. If you are going to pipe scoop out with large spoon, hold sideways over bowl. Frosting should plop back into bowl in about a second or two. If it doesn't you will need to add a little heavy cream.
Refrigerate or freeze until ready to use. If you take out from refrigerator, give it a chance to come down to room temperature.
Serving: 1Serving | Calories: 127kcal | Fat: 14g