How to Cook the Best Broccoli Rabe Recipe
Broccoli Rabe, an Italian Green Vegetable with olive oil, garlic, red pepper flakes, great on pasta, pizza in sandwiches or a great side dish.
Servings: 4
Ingredients
- 1 bunch of broccoli rabe
- 2 cups ice
- 2 tablespoons olive oil
- 3 garlic cloves sliced
- 1/4 teaspoon red pepper flakes
- salt
- pepper
Instructions
- Wash, rinse, trim about 2 inches of stems.
- Submerge in boiling water for 4-5 minutes until soft.
- Drain, put in ice bath to maintain bright green color.
- Cool, drain, pat dry with paper towels.
- Chop into one inch or less pieces.
- Saute garlic just until softened.
- Add in broccoli rabe.
- Saute for 2 minutes.
- Add red pepper flakes.
- Season with salt and pepper.