Grain Free Peach Cake
Grain Free, Keto Friendly Sugar Free Peach Cake
Calories: 205kcal
Ingredients
- 2 medium peaches
- 1/4 cup avocado oil or melted butter
- 3 eggs
- 30 grams sour cream See notes for DF
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/4 cups almond flour
- 2 tablespoons coconut flour
- 1/2 cup Granulated Swerve (Powdered Erythritol)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon xanthan gum
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons Swerve Confectioner's for Garnish optional
Baking Spray
- baking spray for pan
Instructions
Prepare Dry Ingredients
- Preheat oven to 350 degrees F, 180 C.
- Spray 8 inch or 9 inch pan with baking spray.
- Mix all dry ingredients together and set aside.
Blanch Peaches
- Cut an x on each peach end. Place in boiling water for one minute.
- Cool. Peel peaches and slice.
Assemble
- Put eggs into mixing bowl and beat for three minutes.
- Stream in oil or melted butter.
- Add sour cream. If making dairy free, add 1/4 cup coconut milk or almond milk.
- Add vanilla extract.
- Add dry ingredients. Mix for about 20 seconds, making sure to get all dry ingredients incorporated.
- Spray pan. Add Batter. Place peaches in batter.
- Bake for 25to 30 minutes at 350 degrees F or 180 C or until just golden brown. (Convection bake may be less time. You will want internal temperature to be 207 degrees F.
Notes
Substitute 1/4 to 1/3 cup coconut milk or almond milk for the sour cream.
Nutrition
Serving: 112 | Calories: 205kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Fiber: 3g