Grain Free Orange Cinnamon Dutch Baby
Grain Free, Gluten Free Orange Cinnamon Dutch baby made with almond flour.
Servings: 4
Calories: 230kcal
Ingredients
Orange Cinnamon Dutch Baby
- 1/3 cup fine blanched almond flour
- 1 tablespoon coconut flour
- 1 teaspoon cinnamon
- 3 extra large eggs
- 1 teaspoon baking powder
- 1/2 cup sour cream can do half sour cream, half milk
- 1 tablespoon Swerve Granulated
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract Order Here
Orange Cinnamon Topping
- 1/4 teaspoon orange extract or some orange zest
- 2 Tablespoons Swerve Confectioner's
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 425 degres F.
- Mix all dry ingredients together, making sure baking powder is thoroughly mixed. If using orange zest, add now.
- Add eggs and sour cream and extracts.
- Once incorporated, add vanilla.
- Melt butter in cast iron skillet in oven until butter is bubbly.
- Pour mixture into pan and shut oven.
- Bake 13 to 17 minutes until the center is springy.
- While baking, gather ingredients together for butter topping. Heat in small saucepan. Pour over dutch baby.
Video
Notes
If you have medium to large eggs, use 4 eggs.
The nutrition values are for the dutch baby, but do not include the toppings.
Serve with Choc Zero Maple Syrup. I'm an affiliate and earn a small commission. You get 10 percent off using my code: SpinachTigerhttps://www.choczero.com/?utm_campaign=5c&utm_source=leaddyno&utm_medium=affiliate#
Nutrition
Serving: 1g | Calories: 230kcal | Carbohydrates: 4g | Protein: 8g | Fat: 20g | Sodium: 133mg | Fiber: 2g | Sugar: 1g