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Cooked Garlic in Olive Oil 2
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Garlic Confit

Garlic Confit, baked in olive oil and thyme to spice up your favorite dishes.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Course: Appetizer
Cuisine: Italian
Keyword: garlic, garlic confit

Ingredients

  • 3 garlic heads
  • 4 thyme sprigs
  • 1 cup olive oil more if needed
  • 1 teaspoon peppercorns

Instructions

  • Peel garlic cloves. An easy way is to place garlic in stainless steel bowl. Top with another stainless steel bowl and shake. The peels will come off.
    Raw Garlic
  • Place garlic cloves in oven proof bowl. I used a soup crock. Top with olive oil. Cover with foil.
    Raw Garlic 2
  • Bake at 400 degrees F. for about 1 hour, 15 minutes, until garlic is golden and softened.
    Garlic with Olive Oil for Garlic Confit
  • Store in jar in refrigerator for up to two weeks.
    Garlic Confit with Peppercorns from Spinach TIger