Garlic Confit
Garlic Confit, baked in olive oil and thyme to spice up your favorite dishes.
Ingredients
- 3 garlic heads
- 4 thyme sprigs
- 1 cup olive oil more if needed
- 1 teaspoon peppercorns
Instructions
- Peel garlic cloves. An easy way is to place garlic in stainless steel bowl. Top with another stainless steel bowl and shake. The peels will come off.
- Place garlic cloves in oven proof bowl. I used a soup crock. Top with olive oil. Cover with foil.
- Bake at 400 degrees F. for about 1 hour, 15 minutes, until garlic is golden and softened.
- Store in jar in refrigerator for up to two weeks.
