Garlic Confit
Garlic Confit, baked in olive oil and thyme to spice up your favorite dishes.
Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Course: Appetizer
Cuisine: Italian
Keyword: garlic, garlic confit
- 3 garlic heads
- 4 thyme sprigs
- 1 cup olive oil more if needed
- 1 teaspoon peppercorns
Peel garlic cloves. An easy way is to place garlic in stainless steel bowl. Top with another stainless steel bowl and shake. The peels will come off.
Place garlic cloves in oven proof bowl. I used a soup crock. Top with olive oil. Cover with foil.
Bake at 400 degrees F. for about 1 hour, 15 minutes, until garlic is golden and softened.
Store in jar in refrigerator for up to two weeks.