Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Entrecote Sauce
Course:
Sauce
Cuisine:
French
Keyword:
entrecote sauce, french sauce
Ingredients
2
handfulls
parsley
1 cup, finely chopped
1/2
cup
butter
2
large
shallots
2
sprigs
thyme
2
sprigs
rosemary
finely chopped
1/4
cup
heavy cream
1/2
teaspoon
umami powder
salt, pepper
1
tablespoon
lemon juice
Instructions
Put butter, shallots, herbs umami powder, dash salt, into a sauce pan. Heat on very low for five minutes.
Allow to sit off stove for five minutes. Add heavy cream. Add lemon juice.
Blend in a blender until smooth.
Season with salt, pepper to taste.
Serve immediately. If you can't keep it warm or gently reheat when your food is ready.