Go Back
Entrecote Steak Sauce
Print Recipe
No ratings yet

Entrecote Sauce

Course: Sauce
Cuisine: French
Keyword: entrecote sauce, french sauce

Ingredients

  • 2 handfulls parsley 1 cup, finely chopped
  • 1/2 cup butter
  • 2 large shallots
  • 2 sprigs thyme
  • 2 sprigs rosemary finely chopped
  • 1/4 cup heavy cream
  • 1/2 teaspoon umami powder
  • salt, pepper
  • 1 tablespoon lemon juice

Instructions

  • Put butter, shallots, herbs umami powder, dash salt, into a sauce pan. Heat on very low for five minutes.
  • Allow to sit off stove for five minutes. Add heavy cream. Add lemon juice.
  • Blend in a blender until smooth.
  • Season with salt, pepper to taste.
  • Serve immediately. If you can't keep it warm or gently reheat when your food is ready.