Crispy Smashed Potatoes
Yellow Yukons, boiled, and roasted crispy with butter for a great side.
Servings: 6
Ingredients
- 2 pounds yellow Yukon potatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chopped herbs rosemary or parsley
- 1/2 cup butter melted
Instructions
- Place potatoes in their skin in cold water.
- Bring to a boil and cook until potatoes are fork tender. About 20 minutes.
- Drain from water. Place in cast iron pan. Smash with bottom of a glass.
- Season with salt and pepper,
- Pour melted butter over potatoes.
- Roast at 400 degrees F. for about 20 minutes or until potatoes are golden and crispy.
- Add chopped herbs when potatoes come out of the oven.
- See blog post for ideas on serving and for variations.