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Clafoutis aux Cerises - Classic Cherry Clafoutis

Recipe for classic cherry clafouti adapted by Le Cordon Bleu at Home.
Servings: 8

Ingredients

  • 1 cup flour I used 2/3
  • 3/4 cup sugar I used 1/2 cup
  • 5 eggs I used 3 eggs plus 1 yolk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk I used 2/3 cup
  • 1 cup heavy cream I used 2/3 cup
  • pinch salt
  • 2 tablelspoons kirsch I skipped
  • 1 lb cherries I used 12 ounces cherries, pitted, halved

Instructions

  • Preheat oven to 350.
  • Butter shallow gratin dish.
  • Combine flour sugar. Add eggs and vanilla and whisk. Gradually add milk, cream,whisking to avoid lumps. I found that easy and batter was easy to work with. Add salt.
  • Spread over cherries and bake 45-45 minutes. Cool completely.