Cheeseburger Stir Fry with Special Sauce
Cheeseburger Stir Fry with Special Burger Sauce
Ingredients
Burger Sauce
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire
- 2 tablespoons sugar free ketchup
- 3 tablespoons dill pickles finely chopped
- 2 tablespoons onion finely chopped
- 1 tablespoon pickle juice or white vinegar
- 1/2 teaspoon paprika
- salt to taste
- pepper to taste
Cheeseburger Stirfry
- 1 pounds ground beef
- 1/4 teaspoon baking powder
- 1 tablespoon water
- 2 tablespoons olive oil
- 1-2 cups shredded cheddar
Instructions
Burger Sauce
- Make sure pickles and onion are very finely chopped.
- Mix together with all ingredients.
Cheeseburger Stir Fry
- Mix baking soda with water and mix into the ground beef. This will make the beef cook up crispier. Wait 15 minutes before cooking.
- Heat oil in pan.
- Fry the ground beef on medium heat. Allow the edges to get a little crispy similar to smash burgers. This should take about 10-12 minutes.
- Add cheese and cover to melt.
