Blueberry Crisp, Gluten Free, Sugar Free
Easy gluten free, sugar free blueberry crisp made, great for dessert or breakfast.
Servings: 6
Ingredients
- 4 cups fresh or frozen blueberries
- 1 tablespoon fresh lemon juice
- 3/4 cup Swerve Brown Sugar an erythritol blend
- 1/2 cup gluten free flour (
- 2 teaspoons ground cinnamon
- 3/4 cup rolled oats I used this which is gluten free
- 1/2 cup nuts chia seeds, etc. (optional)
- 4 tablespoons 1/2 stick unsalted butter at room temperature, cut into pieces
Instructions
- Mix flour and oats, sugar, cinnamon, in one bowl. Add nuts if you are using them.
- Add in chunks of butter. Press some of the butter with your fingers in the mixture to make oats stick together. As this bakes, you get a nice crispy crust.
- Toss blueberries with lemon juice. Put in a baking dish.
- Top blueberries with mixture.
- Bake for 30-40 minutes until the top is golden brown and crispy.
- Serve hot or cold.
- Bake at 375 for 30-40 minutes or until topping is golden brown.