Keto Maple Pumpkin Cheesecake Jars with Maple
Jars filled with Keto Pumpkin Cheesecake, Maple Pecan Topping
Servings: 6 Servings
Calories: 256kcal
Ingredients
Pumpkin Cheesecake
- 8 ounces cream cheese
- 1/2 cup pumpkin
- 1 egg
- 1/2 cup Swerve Confectioner's
- 1 teaspoon vanilla
- 1 tablespoon pumpkin pie spice or to taste
- 1/2 teaspoon maple extract
Maple Pecan Topping
- 1/3 cup chopped pecans
- 2 tablespoons butter
- 1/4 cup Swerve
- 1/2 teaspoon cinnamon
- 1/3 cup almond flour
- 1/4 teaspoon maple extract
Instructions
- Put all ingredients for cheesecake in food processor and blend or use a hand mixer.
- Pour into small jars (that can be baked). You can use ramekins if you want to.
Maple Pecan Topping
- Add extract to melted butter before pouring onto the almond flour.
- Add all ingredients together, add more almond flour if needed.
- Crumble on top of cheesecake jars.
- Bake for 18-20 minutes at 350 degrees F.
- Cool completely before refrigerating at least 3 hours before eating.
Nutrition
Serving: 1of 6 | Calories: 256kcal | Carbohydrates: 6g | Fiber: 2g