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Chicken with Mustard Cream Sauce
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3.67 from 3 votes

Chicken with Mustard Cream Sauce

Easy Dinner: Boneless Chicken Breast Cutlets with Mustard Cream Sauce
Cook Time10 minutes
Course: Entree, Meat
Cuisine: French
Keyword: boneless chicken breast, creamy mustard sauce, mustard sauce
Servings: 4 servings

Ingredients

  • 2 whole chicken breasts sliced into cutlets
  • 2 tablesoons butter
  • 2 tablespoon olive oil
  • salt
  • pepper

Mustard Creme Sauce

  • 1 cup heavy cream
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Whole Grain Mustard See Notes
  • Herbs: Parsley, Tarragon, Dill or Thyme Pars

Instructions

  • You can either slice chicken breasts into cutlets or pound chicken to flatten and cut into serving pieces.
  • Season with salt and pepper.
  • Heat pan before adding butter and oil. If not chicken will stick.
  • Add oil and butter and heat for about twenty seconds. Add Chicken pieces.
  • Brown chicken until center is 165 C. Remove to platter. Cover with foil.

Mustard Cream Sauce

  • Remove any dark bits from pan.
  • Add heavy cream and mustard, and heat through. This will not take long.
  • Add fresh herbs.
  • Immediately add to chicken. You can bring chicken back into pan or pour sauce over chicken in a platter.

Notes

Mustard: You can use only Dijon mustard if you like. I like the added flavor and texture of adding in whole grain mustard.
Chicken: You can use boneless, skinless thighs, which are a more affordable choice.
Options: You can use this sauce for pork or fish also.