Cast Iron Zucchini with Parmesan
Stovetop Grilled Zucchini with Olive Oil and Parmesan
Equipment
- 1 Cast Iron Frying Pan or Griddle
Ingredients
- 2 zucchini
- 2 tablesoons olive oil
- salt
- pepper
- 2 tablespoons pecorino romano or parmesan
- 1 teaspoon chopped parsley optional
Instructions
- Preheat oven to 400 degrees f.
- Slice Zucchini lengthwise
- Salt and set aside for twenty minutes.
- Add sliced garlic to olive oil, while the zucchini is resting.
- Wipe any moisture off with paper towel.
- Brush with olive oil, and place on frying pan or griddle skin side up.
- Fry until golden and place in oven for another ten minutes.
- Season with salt and pepper.
- Once out of the oven, sprinkle with parmesan or pecorino romano.
- Garnish with chopped parsley.