How to Pickle Red Onion
Make pickled red onion in 30 minutes to boost flavor for salads, sandwiches, slaws and tacos.
Servings: 8 servings
Ingredients
Pickled Red Onion
- 1/2 red onion sliced into half moons
- 1 cup vinegar
- 1 teaspoon sugar optional
- 1 tablespoon peppercorns or some black pepper
- 2 cloves garlic cut in half
Instructions
Pickled Onion
- Slice into thin half moons and place in colander.
- Pour boiling water over onion.
- Put vinegar in jar with sugar, garlic and peppercorns.
- Put onion in jar. Will be ready in 30 minutes.
- Cool completely before refrigerating.
- Store up to 3 weeks in fridge.