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Almond Flour Tart Crust Recipe
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5 from 5 votes

Keto Almond Flour Tart Crust

Easy Grain Free, Keto Almond Four Tart Crust, Sweet or Savory
Prep Time6 minutes
Pre-Bake Time8 minutes
Course: Dessert Keto
Cuisine: American
Keyword: almond flour tart crust, Keto tart crust
Servings: 10 servings
Calories: 200kcal

Ingredients

Instructions

  • Mix together all dry Ingredients.
  • Lightly beat egg. Add in melted butter.
  • Add to dry ingredients. Form into a dough ball.
  • If you have time to wrap the dough in a ball in a plastic for about 15 minutes or more, it might be easier to roll out.
  • Using two pieces of parchment paper or plastic, roll out. I find it easier to line pans with parchment paper and I like to use removable bottom pans.
  • You may need to piece some of the sides with your hands.
  • Use a fork to jab bottom of crust. Wrap and keep in freezer until use, at least 30 minutes.
  • When making tarts, pre-bake the tart crust for 8 to 10 minutes at 350 degrees (180 C).
  • Depending on recipe, you may want to protect the crust of the tart with foil.

Nutrition

Serving: 1of 10 | Calories: 200kcal | Carbohydrates: 5g | Protein: 8g | Fat: 17g | Fiber: 2g