Healthy Egg Roll in a Bowl
An easy Low Carb Ground Pork or Shrimp Dinner and shredded cabbage dish, garlic, sesame oil, sriracha and ginger.
Servings: 6
Ingredients
- 1 tablespoon olive oil or avocado oil more if needed once the slaw is added
- 4 cloves garlic minced
- 1 teaspoon onion powder
- 6 scallions cut Into one Inch pieces
- 1 pound ground pork OR 1 pound shrimp
- 1 bag cole slaw mix or 1 whole cabbage shredded
- salt
- 3 tablespoon tamari sauce or coconut aminos
- 2 tablespoon sesame oil
- 1 knob fresh ginger
- 1 tablespoon hot chili oil or your choice of hot sauce
- optional pickled red onion recipe in blog post
Instructions
- Saute the garlic in the oil just to soften.
- Add scallion (spring onions). Saute for a two minutes.
- Add ground pork or meat of your choice that has been seasoned with salt and pepper
- After meat is browned, add in the cole slaw mix.
- Mix thoroughly. It will seem like a lot of cabbage, but it will cook down.
- Add in Tamari sauce, Coconut Aminos.
- Add in sesame oil, ginger, your choice hot sauce.
- Season to taste. You may need to add more sesame oil, more ginger.
Notes
You can mix half ground pork, half ground beef for more flavor