Twice Baked Cauliflower
Cheesy Twice Baked Cauliflower, A Great Keto Side
Servings: 4 servings
Ingredients
- 1 head cauliflower
- 1 teaspoon olive oil
- 2 scallions or chopped chives
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cheddar cheese grated (more if desired)
Instructions
- Preheat oven to 400 degrees, 205 C.
- Remove the core stem and cut up the cauliflower into large pieces. You will be mashing this, so you can roast in large pieces.
- Drizzle small amount of olive oil over cauliflower.
- Roast for 15 minutes.
- Mash in super blender (or Vitamix) add sour cream, salt, pepper, chives, or chopped scallions. Blend but careful not to puree. You want heft.
- Transfer to baking dish. You can do Individual dishes or one small casserole dish.
- Cover with cheddar cheese and bake until cheese is melted.
- Add bacon bits if desired. Garnish with chives or chopped scallions.