Keto Italian Chocolate Mousse
Authentic keto chocolate mousse.
Prep Time20 minutes mins
Refrigeration Time4 hours hrs
Course: Dessert Keto
Cuisine: Italian
Keyword: chocolate mousse
Servings: 10 Servings
Calories: 155kcal
- 6 oz. sugar free dark chocolate chips
- 4 eggs separated
- 2 teaspoons Erythritol (such as Swerve)
- 1/4 cup strong espresso coffee cooled
- 2/3 cup heavy whipping cream
- Stabilized whipped cream and shaved chocolate for garnish Recipe Here
Melt chocolate in bain marie. (Stainless bowl over pot of simmering water.)
Stir in coffee. Cool.
Beat egg yolks with sweetener until pale yellow.
Add egg yolks mixture to melted chocolate.
Beat whipping cream to soft peaks in cold bowl and fold in.
Beat egg whites until stiff peaks form, gently fold in.
Put in individual serving dishes. Refrigerate at least four hours.
When ready to serve, garnish with whipped cream, and/or shaved chocolate.
Serving: 1of 10 | Calories: 155kcal | Carbohydrates: 1g | Protein: 3g | Fat: 14g