Go Back
+ servings
Keto Chocolate Mousse with Whipped Cream
Print Recipe
5 from 2 votes

Keto Italian Chocolate Mousse

Authentic keto chocolate mousse.
Prep Time20 minutes
Refrigeration Time4 hours
Course: Dessert Keto
Cuisine: Italian
Keyword: chocolate mousse
Servings: 10 Servings
Calories: 155kcal

Ingredients

  • 6 oz. sugar free dark chocolate chips
  • 4 eggs separated
  • 2 teaspoons Erythritol (such as Swerve)
  • 1/4 cup strong espresso coffee cooled
  • 2/3 cup heavy whipping cream
  • Stabilized whipped cream and shaved chocolate for garnish Recipe Here

Instructions

  • Melt chocolate in bain marie. (Stainless bowl over pot of simmering water.)
  • Stir in coffee. Cool.
  • Beat egg yolks with sweetener until pale yellow.
  • Add egg yolks mixture to melted chocolate.
  • Beat whipping cream to soft peaks in cold bowl and fold in.
  • Beat egg whites until stiff peaks form, gently fold in.
  • Put in individual serving dishes. Refrigerate at least four hours.
  • When ready to serve, garnish with whipped cream, and/or shaved chocolate.

Nutrition

Serving: 1of 10 | Calories: 155kcal | Carbohydrates: 1g | Protein: 3g | Fat: 14g