Low Carb Chocolate Mug Cake
Make this delicious low carb chocolate mug cake with 60 seconds In microwave.
Servings: 1 Serving
Calories: 249kcal
Ingredients
Dry Ingredients
- 2 1/2 tablespoons blanched almond flour
- 1 teaspoon coconut flour
- 1 tablespoon unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1 pinch baking soda
- 1 pinch espresso powder
- pinch sea salt
- 2 tablespoons granulated Swerve Sweetener
Wet Ingredients
- 1 tablespoon melted unsalted butter or avocado oil
- 1/2 egg
- 2 teaspoons heavy cream or milk
- 1 teaspoon sugar free chocolate chips
Instructions
- Mix all dry ingredients together.
- In mug melt butter. Add the egg, cream. Wide mugs work better than narrow vessels.
- Mix in all dry Ingredients. Mix well. Batter will be thick.
- Top with a few sugar free chocolate chips.
- Microwave for 60 seconds. If your mug cake still looks wet in middle do another ten seconds. Eat immediately.
Nutrition
Calories: 249kcal | Carbohydrates: 9g | Protein: 8g | Fat: 21g | Fiber: 5g