Preparation for Bundt Pan
Dry Ingredients
- 260 grams blanched almond flour 2 1/2 cups
- 28 grams coconut flour 2 tablespoons
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon xanthan gum
Wet Ingredient Group
- 1 cups Granulated Swerve
- 1/2 cup avocado oil
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh cranberries more If needed
Glaze Icing Option
- 1 cup Swerve Confectioner's Sweetener see notes
- 2 tablespoons orange juice
- 2/3 cup Swerve Confectioner's Sweetener see notes