6ouncessugar free Choc Zero Dark chocolate chipsor chocolate chips of choice
2tablespoonschopped or grated cacao butteroptional, see notes
Instructions
Coconut Cream Filling
Beat cream cheese till smooth. Add sifted sweetener, remaining ingredients.
Form into 12 egg-shaped bars or 24 rounds for fat bombs
Place on parchment paper or silpat and freeze for one hour minimum.
Melting Chocolate
Melt 2/3 of the chocolate chips and cacao butter in bain marie (double boiler). Place a stainless steel bowl over pot of simmering water (not touching) and melt on medium low, stirring frequently. Once melted, add remaining 1/3 chocolate chips, continue melting. Turn heat off.
Make Coconut Bars
Arrange a tray with parchment paper. Dip frozen cream cheese bars into chocolate. Place on tray and refrigerate. These will be ready to eat in about 15 minutes. Keep refrigerated.
Notes
I used cacao butter in addition to melted chocolate chips. You can add a tablespoon of coconut oil or skip it altogether.