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Whole Roasted Cauliflower
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5 from 1 vote

Whole Roasted Cauliflower

Golden Whole Roasted Cauliflower with Butter and Turmeric
Prep Time10 minutes
Cook Time33 minutes
Course: Side Dish Vegetable
Servings: 4
Calories: 140kcal

Ingredients

  • 1 Whole Cauliflower
  • 4 tablespoons butter
  • 2 tablespoons turmeric
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

  • Preheat oven to 400 degrees F.
  • Cut off the bottom leaves of the cauliflower.
  • Butter the cauliflower head generously.
  • Sprinkle with turmeric so the whole head is covered.
  • Place in roasting pan or cast iron frying pan.
  • Roast until golden brown and internal temperature of cauliflower taken in center is 165 degrees F. It will be soft, but not too soft.
  • Season with salt and pepper.
  • Sprinkle with parsley.

Nutrition

Serving: 4g | Calories: 140kcal | Carbohydrates: 7g | Fat: 12g | Fiber: 3g